Take and Bake

Take and Bake Instructions

Baking: Fresh "Take and Bake" Empanadas:

1. If your empanadas are frozen, please defrost overnight in refrigeration.

2. Preheat oven to 475*F. Place empanadas on a greased or lined baking pan. Cook for 5 minutes, flip empanadas or rotate pan and finish cooking for another 3-5 minutes. Empanadas should be golden brown.

3. Ovens vary in cooking time and temperature. Internal temperature must be more than 165*F

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Air Fryer Instructions:

1. Set Air Fryer at 400*F  and place empanadas in unit and bake for 10 minutes.

2. Flip empanadas over and bake for another 3 minutes. Empanadas should be golden brown. 

3. Air Fryers vary in cooking time and temperature. Internal temperature must be more than 165° f

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